Recipe of Ultimate Ratatouille

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ratatouille. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ratatouille is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ratatouille is something which I’ve loved my whole life. They are nice and they look wonderful.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true.

To get started with this particular recipe, we must first prepare a few components. You can have ratatouille using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:

1. Take Vegetables:
2. Take Yellow Squash,
3. Prepare Zucchini,
4. Make ready Japanese Eggplant,
5. Prepare Fresh Roma Tomatoes,
6. Take Stew:
7. Make ready Bell Pepper Yellow,
8. Prepare Bell Pepper Red,
9. Take Bell Pepper Green,
10. Take Unsalted Butter,
11. Make ready Olive Oil,
12. Make ready Yellow Onion Finely Diced,
13. Get Carrots Finely Diced,
14. Make ready Celery Finely Diced, 2 Ribs
15. Prepare Garlic Finely Minced,
16. Prepare Crushed Tomatoes Canned Preferably Fire Roasted,
17. Make ready Vegan-Friendly Chipotle In Adobo Sauce, 1/2 + 1 TSP of Adobo Sauce
18. Prepare Fresh Thyme,
19. Make ready Herbes de Provence,
20. Prepare Sea Salt,
21. Get Black Pepper,
22. Get Basil Leaves,
23. Prepare Oil Mixture:
24. Prepare Olive Oil,
25. Prepare Fresh Thyme,
26. Take Garlic Finely Minced,
27. Prepare Sea Salt,
28. Take Black Pepper,

Steps to make Ratatouille:

1. Prepare the vegetables. - - Using a mandolin, slice squash, zucchini and eggplant to about 1/16 inch thickness. - - Using a bread serrated knife, slice the tomatoes to 1/16 inch thickness as well. - - Set the vegetables aside.
2. Prepare the stew. - - Preheat oven to 200 degrees celsius or 400 fahrenheit. - - Slice the bell peppers in halves and discarding the seeds. - - Line baking tray with parchment paper. - - Place the peppers onto the tray.
3. Wack into the oven and broil until the skin is charred. - - Remove from the oven and transfer the peppers into a bowl. - - Cover with cling film and set aside to cool. - - Once the peppers are cool enough to handle, remove and discard the charred skins.
4. Roughly chop the peppers and set aside. - - In a sauce pot over medium heat, add butter and olive oil. - - Once the butter has melted, add in onion, carrots and celery. - - Sauté until the onions are translucent.
5. Add in garlic and saute until aromatic. - - Add in the canned tomatoes, chipotle, adobo sauce and the roasted peppers. - - Stir to combine well. - - Add in thyme and herbes de provence. - - Stir to combine well.
6. Bring it up to a simmer. - - Allow the stew to simmer for about 2 to 3 minutes. - - Lastly, season with salt and pepper. - - Carefully transfer to a blender as it is piping hot. - - Add in the basil leaves and blitz until roughly smooth. - - Transfer the stew into an oven proof casserole dish.
7. Assemble and bake the ratatouille. - - Preheat oven to 140 degrees celsius or 285 fahrenheit. - - Lay the sliced vegetables on top of the stew; in an alternate pattern - zucchini, yellow squash, eggplant and tomatoes.
8. In a small bowl, mix together olive oil, garlic, thyme, salt and pepper. - - Drizzle the olive oil mixture over the top. Cover the dish with aluminum foil. - - Wack into the oven, bake and confit for 3 hours.
9. Remove from the oven. - - To serve, place the sliced vegetables vertically inside the cookie cutters until almost fully packed. - - Place another series of slice vegetables on the top horizontally. - - Slowly remove the cookie cutters. Place a chive over the top. - - Drizzle some of that stew on the side. Place some parsley over the top. - - Serve immediately.

So that is going to wrap it up for this exceptional food ratatouille recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!