Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla "fat bombs" - low carb. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vanilla "fat bombs" - low carb is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vanilla "fat bombs" - low carb is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vanilla "fat bombs" - low carb using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla "fat bombs" - low carb:
- Take 16 oz cream cheese
- Get 1 cup splenda
- Get 2 dash salt
- Make ready 2 tsp vanilla extract
- Take 1 cup heavy whipping cream
Instructions to make Vanilla "fat bombs" - low carb:
- Mix first four ingredients together with a mixer until thoroughly blended (no lumps)
- Slowly add heavy whipping cream while mixing.
- One mixed it should appear light and fluffy.
- Separate into small dishes, refrigerate and serve as a mousse or scoop "balls" of the mixture and freeze.
- Enjoy this low carb dessert anytime with no guilt.
So that’s going to wrap this up with this special food vanilla "fat bombs" - low carb recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
