How to Make Award-winning Basic Curry Simmered in Yogurt

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basic curry simmered in yogurt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Curry Simmered in Yogurt is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Basic Curry Simmered in Yogurt is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have basic curry simmered in yogurt using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Basic Curry Simmered in Yogurt:

1. Take Chicken thighs
2. Make ready Plain yogurt
3. Get Onion
4. Make ready Garlic
5. Get Ginger
6. Get Curry powder
7. Get Red hot peppers
8. Take Ketchup
9. Make ready Consomme soup stock cube
10. Take Shishito peppers

Instructions to make Basic Curry Simmered in Yogurt:

1. Remove the skin from the chicken and set aside. Chop the chicken into pieces, season with salt and pepper, and let it sit for about 10 minutes. Grate the onion, garlic, and ginger, and macerate in the chicken. Pour a mixture of the yogurt, curry powder, and ketchup. Add red hot peppers. Let sit for about 30 minutes.
2. Fry the skin to render the fat and remove from the pan. Briefly stir-fry the shishito peppers with the oil from the skin, and remove from the pan. Add the macerated chicken (excluding the sauce) to the pan, and briefly stir-fry. Add the sauce, shishito peppers, and consomme. Simmer for 15 minutes over low heat. When thickened, it's done.

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