Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low-carb aburaage spring rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low-Carb Aburaage Spring Rolls is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Low-Carb Aburaage Spring Rolls is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have low-carb aburaage spring rolls using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Aburaage Spring Rolls:
- Prepare 2 slice Aburaage
- Make ready 10 Green beans
- Prepare 1 slice Ham
- Prepare 1 slice Sliced cheese
Instructions to make Low-Carb Aburaage Spring Rolls:
- Slice open the aburaage on three sides, and spread them out. Boil the green beans, then cut them to the same length as the sliced cheese. Slice the ham and sliced cheese in half.
- Place the ham, cheese, and green beans on top of the aburaage, and roll it up.
- Like this.
- After it's wrapped, secure it with a toothpick.
- Place the spring rolls in a toaster oven seam-side down, and grill.
- Remove the toothpick, slice as you like, and you're done. These are delicious just as they are, or you can eat them with soy sauce or ponzu sauce! Or else, try them with Tabasco sauce.
- Grill them until the outsides are crispy. (They burn easily, so be careful!)
So that’s going to wrap this up with this special food low-carb aburaage spring rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
