Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable with dry fish stew(chamthong)oil free recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable with dry fish stew(Chamthong)Oil free recipe is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegetable with dry fish stew(Chamthong)Oil free recipe is something that I have loved my whole life. They are nice and they look wonderful.
Vegetable stew recipe is very easy to prepare, it can be paired with any carbohydrate like yam, rice or potatoes. This yummy oil free vegetable stew is prepared with just few ingredients and with no oil added to it. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
To get started with this recipe, we must first prepare a few components. You can have vegetable with dry fish stew(chamthong)oil free recipe using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetable with dry fish stew(Chamthong)Oil free recipe:
- Prepare Bottle guard cut into small chunks
- Take Potato cut into cubes
- Prepare French beans cut into small pieces
- Get fresh Kidney beans
- Make ready fresh green Peas
- Make ready fresh Amarnath greens or any other local greens
- Get strings of green Onions(both white and green part)
- Get Jackfruit seeds
- Take Ginger piece
- Prepare Garlic pods
- Take piece fresh Turmeric
- Prepare Fresh Bhut jolokia (Ghost chilli)
- Take Dry fish of any kind
- Take grilled or roasted local fish
- Prepare fresh Coriander leaves
- Make ready Salt
Vegetable with dry fish stew(Chamthong)Oil free recipe Recipe by Sabrina Yasmin - Cookpad. See recipes for Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) too. This stew recipe is all about those lovingly cooked and seasoned dried beans and the glorious (vegan!) broth they create. Just keep in mind that for the best results, you have to soak the beans overnight.
Instructions to make Vegetable with dry fish stew(Chamthong)Oil free recipe:
- Wash and cut veggies in small bite-size pieces.
- Make julienne of ginger-garlic and turmeric.
- In a broad pan heat one litre of water.
- When water starts boiling, add ginger-garlic, turmeric, chilli, jackfruit seeds, kidney beans and salt. You can avoid using ghost chilli. Instead, add some green chillies.
- Boil for few minutes in high heat.
- When fresh flavour starts emitting, add the veggies and white part of spring onion. Continue to boil.
- When veggies are half done, add the Amarnath greens or any other kind of greens.
- Also add the green part of spring onion, dry and grilled fish, cover and cook in medium-low heat until everything becomes soft.
- Before removing from heat adjust the seasoning and consistency. It should be soupy consistency.
- Add some chopped coriander leaves and remove from heat. Serve hot with a bowl of cooked rice.
This stew recipe is all about those lovingly cooked and seasoned dried beans and the glorious (vegan!) broth they create. Just keep in mind that for the best results, you have to soak the beans overnight. Though asparagus and peas scream "spring!" this really is a stew for all seasons—those. Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots, along with celery and seasonings. Feel free to add some diced rutabaga or increase the vegetables in the stew.
So that’s going to wrap it up with this exceptional food vegetable with dry fish stew(chamthong)oil free recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
