22/12/2020 14:03

Steps to Prepare Super Quick Homemade Low-Carb Aburaage Spring Rolls

by Samuel Harmon

Low-Carb Aburaage Spring Rolls
Low-Carb Aburaage Spring Rolls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, low-carb aburaage spring rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Low-Carb Aburaage Spring Rolls is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Low-Carb Aburaage Spring Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have low-carb aburaage spring rolls using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Aburaage Spring Rolls:
  1. Take Aburaage
  2. Get Green beans
  3. Take Ham
  4. Make ready Sliced cheese
Steps to make Low-Carb Aburaage Spring Rolls:
  1. Slice open the aburaage on three sides, and spread them out. Boil the green beans, then cut them to the same length as the sliced cheese. Slice the ham and sliced cheese in half.
  2. Place the ham, cheese, and green beans on top of the aburaage, and roll it up.
  3. Like this.
  4. After it's wrapped, secure it with a toothpick.
  5. Place the spring rolls in a toaster oven seam-side down, and grill.
  6. Remove the toothpick, slice as you like, and you're done. These are delicious just as they are, or you can eat them with soy sauce or ponzu sauce! Or else, try them with Tabasco sauce.
  7. Grill them until the outsides are crispy. (They burn easily, so be careful!)

So that’s going to wrap it up with this exceptional food low-carb aburaage spring rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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