Recipe of Any-night-of-the-week Lemon & Garlic Chicken Caesar Salad
by Lucinda James
Lemon & Garlic Chicken Caesar Salad
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon & garlic chicken caesar salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon & Garlic Chicken Caesar Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lemon & Garlic Chicken Caesar Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have lemon & garlic chicken caesar salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon & Garlic Chicken Caesar Salad:
Get 2 medium boneless skinless chicken breasts
Take 2 head chopped romaine lettuce
Get 1 1/2 cup seasoned whole grain croutons
Prepare 3 minced garlic cloves
Get 1/3 cup Renee's Mighty Caesar Dressing
Prepare 1 parmigiano-reggiano for garnish
Get marinade
Take 4 tbsp extra virgin olive oil
Make ready 4 tbsp lemon juice
Make ready 3 tbsp garlic salt OR garlic bread seasoning
Make ready 1 tsp unpasteurized liquid honey
Prepare 1 dash paprika
Make ready 1 dash ground oregano
Prepare 1/4 tsp lemon pepper or citrus seasoning
Make ready 1 salt and pepper to your liking
Instructions to make Lemon & Garlic Chicken Caesar Salad:
Sear whole breasts OR cut into strips for full flavour and put into a resealable plastic bag.
Combine marinade ingredients and pour into bag with chicken, turning to coat. Marinate in fridge for 1-2 hours, turning occasionally.
When chicken is close to being fully marinated, wash the romaine heads thoroughly and chop. Add croutons and chopped romaine to a large salad bowl, set aside.
Mince the garlic cloves and set aside. Transfer chicken to a non-stick cast iron skillet on medium high heat. Add garlic. Continue to cook until chicken is no longer pink and garlic is nearly dissolved, about 8 minutes.
Add dressing to salad and toss. Add cooked chicken. Garnish servings with curls of parmigiano-reggiano cheese, and lemon wedges (optional).
So that’s going to wrap it up with this exceptional food lemon & garlic chicken caesar salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!