Simple Way to Prepare Award-winning Maple and sage roasted squash

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, maple and sage roasted squash. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

While squash is roasting, heat butter and sage in a small sauce pan with maple syrup for a few minutes to incorporate flavors. When squash comes out of the oven, toss with butter and sage mixture and serve immediately. Easy vegetable side dish for busy weeknights or to complement meat main courses. Arrange the squash on a large platter and drizzle with the maple Make Ahead.

Maple and sage roasted squash is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Maple and sage roasted squash is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook maple and sage roasted squash using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maple and sage roasted squash:

1. Prepare butternut squash
2. Make ready vegetable oil
3. Prepare sage
4. Make ready maple syrup
5. Get salt
6. Take Black pepper

When the pan is hot add the onion, garlic & a tablespoon of chopped sage leaves. Maple-roasted, pancetta-studded butternut squash makes for a brilliant alternative to the usual candied yams. This Maple Roasted Butternut Squash recipe is the perfect holiday side dish! This simple roasted and glazed side features tender maple roasted delicata squash, sweet-tart apples and crispy sage.

Steps to make Maple and sage roasted squash:

1. Peel and dice the butternut squash. Toss in a bowl with the other ingredients.
2. Spread the seasoned squash on a shallow oven tray. Put in the oven on high. I did mine alongside roast pork when I turned the heat up to make the skin into crackling.
3. Turn with a spatula mid roast to ensure it doesn't stick to the tray. Cook it until fairly dark and the caramel flavour really develops.

This Maple Roasted Butternut Squash recipe is the perfect holiday side dish! This simple roasted and glazed side features tender maple roasted delicata squash, sweet-tart apples and crispy sage. Simply cut the squash in half, scoop out the seeds, and top it with a little butter and spices. Roasted Roasted Honeynut Squash with Maple and Pecans is the perfect fall side dish! Sweeter and smaller than butternut and so much quicker to make.

So that’s going to wrap it up for this special food maple and sage roasted squash recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!