Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zippy blt..i thought it a nice change from the standard blt. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zippy BLT..I thought it a nice change from the standard blt is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Zippy BLT..I thought it a nice change from the standard blt is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have zippy blt..i thought it a nice change from the standard blt using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zippy BLT..I thought it a nice change from the standard blt:
- Take I/2 lbs bacon (cook to your taste)
- Get lettuce
- Make ready Sliced tomatoe
- Prepare The pepper mix…..
- Make ready I diced a jalapeno
- Take garlic minced
- Make ready Anaheim pepper diced
- Make ready onion diced
- Take bell pepper diced
- Get paprika
- Prepare black pepper
- Prepare cinnamon
- Get I used avocado oil mayo
- Prepare Toasted potato bread
Instructions to make Zippy BLT..I thought it a nice change from the standard blt:
- Cook the bacon to your taste
- After pull bacon to drain on paper towel but leave grease in pan to saute the pepper mix
- I toasted the potatoes bread and put the mayo on.. laid down the cheese and put the pepper mix over it
- I set tomato and lettuce.. The hot items melted it all nicely together with a bit of zest.
- Enjoy
So that is going to wrap this up for this special food zippy blt..i thought it a nice change from the standard blt recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
