How to Make Speedy Fruit and nut bakarkhani

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, fruit and nut bakarkhani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bakorkhani (Bengali: বাকরখানি, romanized: Bakorkhani) or baqarkhani, also known as bakar khani roti, is a thick, spiced flatbread that originated in modern-day Bangladesh during the Mughal period. See recipes for Bakarkhani (Ramadan sehr), Bakarkhani with chai too. Methi Bakarkhani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Yummy Sweet Dish.

Fruit and nut bakarkhani is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fruit and nut bakarkhani is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fruit and nut bakarkhani using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fruit and nut bakarkhani:

1. Get 2 cups maida
2. Make ready 100 ml warm milk
3. Get 4 tbsp powdered sugar
4. Take 1/4 tsp nigella seeds/mangrela
5. Get 1 pinch salt
6. Make ready 4 tbsp butter
7. Prepare 2 1/2 tsp dry yeast
8. Prepare 1 tsp sugar
9. Take 1 tbsp white sesame seeds
10. Get 1 handful chopped berries and nuts

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Instructions to make Fruit and nut bakarkhani:

1. Take 100ml warm milk add 1tsp sugar to it. Stir till sugar is dissolved. Then add dry yeast to it. Stir and keep aside for 15 mins… it will become foamy
2. Take a big bowl and add maida, powdered sugar, nigella seeds, salt and yeast milk to it. Mix well till u get a soft dough.(if u want u can also add more warm milk to it to make it soft) Then add 2 tbsp butter. Knead the dough like u make bread..In forward push and pull movement. Use the counter slab of your kitchen.
3. Again add 2 tbsp of butter and knead well again.
4. Make a smooth big ball and cover and let it rest for about 3-4 hrs in a warm place.
5. After 4 hrs the dough will become soft and fluffy and double in size. punch the dough again and place on baking tray. Apply milk wash to it. Sprinkle some white sesame seeds and fruit and nuts of your choice. Let it rest for another 1/2 an hour.
6. Preheat oven at 180°c. Place the tray with the dough in the oven. Bake for 30mins.
7. Tasty bakarkhani is ready. Brush butter on top. Cut into pieces and serve
8. Please note: 30mins is the baking time… preparation time is around 5 hrs

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