Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cactus macarons. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cactus macarons is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cactus macarons is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cactus macarons using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cactus macarons:
- Prepare 120 g almond powder
- Get 200 g icing sugar
- Make ready 100 g egg white
- Prepare 30 g caster sugar
- Prepare 1/8 tsp cream of tartar
- Make ready 15 g green tea powder
- Get green food coloring
- Get For the pot
- Prepare 100 g crushed butter cookie
- Get 2 tbsp butter
- Take 60 g crushed Oreo cookie (soil)
Instructions to make Cactus macarons:
- Make meringue by beating egg white and cream of tartar, add caster sugar in small portion until stiff peak has formed
- Sieve almond powder and icing sugar then add into the meringue
- Add green tea powder, green food coloring
- Fold the dry ingredient into the meringue slowly until observe lava-like paste
- Pipe the mixture into cactus shaped on parchment paper. Let it dry for at least 30 min or until skin has formed
- Bake at 140C for 15 minute
- For the pot base, mix crushed cookie with butter. Put in the mold and bake at 150C for 10 min
- Add crushed Oreo cookie into butter cookie pot. Then decorate with cactus macaron
So that’s going to wrap it up for this special food cactus macarons recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
