Recipe of Perfect Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys pumpkin porridge with maple roasted pecans gf df ef sf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Get water (1 cup)
2. Get full fat coconut milk (1 cup)
3. Make ready pinhead oatmeal (1 cup steel cut)
4. Take ground cinnamon
5. Prepare mixed spice for baking / pumpkin pie spice
6. Get maple syrup or to taste
7. Prepare pumpkin puree
8. Take For the optional Maple Pecans
9. Take pecans (1/2 cup)
10. Prepare coconut oil, melted
11. Get sugar
12. Take maple syrup
13. Take ground cinnamon

Steps to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper
2. Bring the water and milk to boil in a saucepan, add the oats
3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft
4. Meanwhile roast the pecan nuts in the oven for 5 minutes
5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together
6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden
7. Set aside to cool and let the glaze harden
8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge
9. Serve immediately topped with the pecans

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