Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick curry-breaded horse mackerel. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Curry-Breaded Horse Mackerel is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Quick Curry-Breaded Horse Mackerel is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick curry-breaded horse mackerel using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Curry-Breaded Horse Mackerel:
- Prepare 150 grams Aji (Horse mackerel; filleted)
- Take 1 dash of each Salt and pepper
- Prepare 2 tsp Curry powder
- Prepare If using store-bought curry roux, crumble it finely. You can also use powder curry + soup stock granules.
- Get 1 tsp Olive oil
- Make ready 1 bunch Panko
- Take 1 Oil for frying
Instructions to make Quick Curry-Breaded Horse Mackerel:
- Season both sides of the fish with salt and pepper. Coat with curry powder.
- Drizzle with olive oil, making sure to cover all parts, then press the panko on both sides.
- In a heated frying pan, place the fish and fry both sides until cooked thoroughly. These are handy to store fried and then frozen.
So that’s going to wrap this up for this exceptional food quick curry-breaded horse mackerel recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
