Recipe of Quick ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asinan buah dan sayur (fruit and vegetable pickled). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asinan buah dan sayur (fruit and vegetable pickled) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):

1. Make ready 2 green granny apel, sliced according to taste
2. Make ready 1 carrot, thinly sliced/ roughly grated
3. Take 100 gram beensprout
4. Make ready 100 grams thinly sliced purple cabbage
5. Get For the sauce :
6. Prepare 300 ml 9f water
7. Get 7 chilli, remove the seeds
8. Prepare 5 bird's eye chilli (deepen on your spicy level)
9. Get 2 tablespoon dry shrimp, roasted (you can use fish oil)
10. Make ready 1 teaspoon salt
11. Make ready 200 gram sugar
12. Prepare 1 lemon juice or white wine vinegar (to taste)

Instructions to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):

1. Blend the ingredients until smooth, and Mix together with water.
2. Put all the fruit and vegetables, stir until evenly distributed. Soak for about 3 hours so that the sauce is absorbed before it's finally served.
3. Serve and sprinkle with roasted / fried peanuts and enjoy while cold with crackers.

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