Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese puffs (low carb). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cream Cheese Puffs (LOW CARB) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cream Cheese Puffs (LOW CARB) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cream cheese puffs (low carb) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Puffs (LOW CARB):
- Prepare 8 oz cream cheese
- Make ready 1/2 cup butter
- Take 3/4 cup Splenda
- Get 1 tsp vanilla flavoring
Instructions to make Cream Cheese Puffs (LOW CARB):
- Mix all ingredients together
- Scoop by rounded tablespoons into wax paper
- Freeze for 1-2 hours!
So that’s going to wrap this up for this special food cream cheese puffs (low carb) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
