Steps to Make Any-night-of-the-week Japanese Style Ratatouille

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese style ratatouille. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Style Ratatouille is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Japanese Style Ratatouille is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese style ratatouille using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Ratatouille:

1. Make ready [Ingredients A]
2. Make ready Eggplant,
3. Prepare Green Pepper,
4. Make ready Celery,
5. Get Mushroom(Shiitake, Maitake, Eryngii mushrooms),
6. Get Thick Deep‐Fried Tofu,
7. Prepare [Ingredients B]
8. Get Canned tomatoes,
9. Get Miso,
10. Take Ketchup,
11. Make ready [Other Ingredients]
12. Make ready Olive oil,
13. Take Minced Garlic,
14. Make ready Salt
15. Get Pepper

Instructions to make Japanese Style Ratatouille:

1. Cut Ingredients A into bite-size chunks.
2. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
3. Stir-fry Ingredients A in the pot.
4. Add Ingredients B in the pot and cook for 15 to 20 min.

So that’s going to wrap it up for this special food japanese style ratatouille recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!