Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb peanut butter fat bombs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Peanut Butter Fat Bombs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Low Carb Peanut Butter Fat Bombs is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook low carb peanut butter fat bombs using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low Carb Peanut Butter Fat Bombs:
- Get coconut oil
- Get peanut butter (I use Peter pan creamy as it has only a few carbs)
- Make ready splenda
Steps to make Low Carb Peanut Butter Fat Bombs:
- Combine all ingredients in a pot and heat over medium heat until smooth.
- Pour into small molds or a small cupcake pan.
- Allow to freeze for 30-60 minutes
- Remove from molds and store in a Ziploc freezer bag.
So that is going to wrap it up for this exceptional food low carb peanut butter fat bombs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
