Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, low carb peanut butter fat bombs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Low Carb Peanut Butter Fat Bombs is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Low Carb Peanut Butter Fat Bombs is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb peanut butter fat bombs using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low Carb Peanut Butter Fat Bombs:
- Prepare coconut oil
- Get peanut butter (I use Peter pan creamy as it has only a few carbs)
- Prepare splenda
Steps to make Low Carb Peanut Butter Fat Bombs:
- Combine all ingredients in a pot and heat over medium heat until smooth.
- Pour into small molds or a small cupcake pan.
- Allow to freeze for 30-60 minutes
- Remove from molds and store in a Ziploc freezer bag.
So that’s going to wrap it up with this exceptional food low carb peanut butter fat bombs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
