04/10/2020 00:51

Steps to Make Speedy Faux Mac and Cheese (low carb)

by Luis Steele

Faux Mac and Cheese (low carb)
Faux Mac and Cheese (low carb)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, faux mac and cheese (low carb). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Faux Mac and Cheese (low carb) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Faux Mac and Cheese (low carb) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have faux mac and cheese (low carb) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Faux Mac and Cheese (low carb):
  1. Make ready cauliflower (broken in small florets)
  2. Make ready heavy cream
  3. Take cream cheese (broken in small pieces)
  4. Prepare spicy mustard
  5. Get A few drops of hot sauce
  6. Make ready Sharp cheddar cheese
  7. Get salt and pepper to taste
Instructions to make Faux Mac and Cheese (low carb):
  1. In a microwave safe dish add cream, cream cheese, mustard and hot sauce. (No need to stir)
  2. Top with small florets of cauliflower.
  3. Sprinkle sharp cheddar cheese on cauliflower.
  4. Cover with plastic wrap.
  5. Cook on high for about 2 minutes. Then in 30 second intervals until tender.
  6. Stir all together and sprinkle with salt and pepper.

So that’s going to wrap it up with this special food faux mac and cheese (low carb) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 Well these 10.000 recipes are here to save the day!. All Rights Reserved.