Steps to Make Ultimate Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir-fried celery & potato with grainy mustard, mayo, and soy sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce is something that I have loved my entire life.

Stir Fry - Celery Carrot with Chicken and Roasted Cashew. Prep all the ingredients before you begin the celery stir-fry–once the skillet is hot, the dish cooks in minutes. Chinese celery is somewhat different from the celery that we are used to. Feel free to choose any of those ingredients to stir-fry with Chinese celery.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried celery & potato with grainy mustard, mayo, and soy sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce:

1. Make ready 1 Potato
2. Prepare 1 Celery (do not throw out the leaves)
3. Take 2 Wiener sausages
4. Make ready 1 tbsp plus Mayonnaise
5. Prepare 1 tbsp plus Soy sauce
6. Take 1/2 tbsp plus Grainy mustard
7. Make ready 1 tbsp Olive oil
8. Prepare 1 Salt and pepper

To keep the celery crisp, evaporate the liquid. Chinese Celery recipes often include sliced dried tofu, beef, pork or chicken.it adds great flavor to soups and braised dishes. Today I use them in a stir-fry with pork. This is a wonderful vegetarian dish, made by stir-frying Chinese celery with dried tofu.

Steps to make Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce:

1. Peel the potato. Julienne and soak in water. Drain in a colander. Also julienne the wiener sausages and celery.
2. Heat olive oil in a pan and stir-fry the ingredients. Add mayonnaise and soy sauce as you cook. Then add the grainy mustard. Mix everything well as you stir-fry.
3. Season with salt and pepper to finish. It's better to keep the toothsome texture of the celery and potato.

Today I use them in a stir-fry with pork. This is a wonderful vegetarian dish, made by stir-frying Chinese celery with dried tofu. It's simple, delicious, packed full of flavour and quick and easy to make. Add reserved chicken and juices from plate back to wok, along with soy sauce. Cook, tossing, until chicken is cooked.

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