Easiest Way to Prepare Ultimate Easy Yogurt Keema Curry

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy yogurt keema curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Yogurt Keema Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Yogurt Keema Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy yogurt keema curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Yogurt Keema Curry:

1. Prepare to 400 grams Ground mixed pork and beef
2. Take Yogurt
3. Make ready Eggplant - small Japanese type
4. Prepare Onion
5. Get Tomato
6. Take Garlic
7. Make ready Ginger
8. Make ready Butter
9. Take Vegetable oil
10. Prepare Curry powder
11. Get Japanese Worcestershire-style sauce
12. Take Honey
13. Prepare Sugar
14. Make ready Salt
15. Get Chinese soup stock
16. Get Cumin seed ( if you have )

Instructions to make Easy Yogurt Keema Curry:

1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
6. Turn back the heat to medium and add the well drained eggplant and sauté quickly.
7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready.

So that’s going to wrap it up with this special food easy yogurt keema curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!