Step-by-Step Guide to Prepare Ultimate Vegetable Manchurian with Spicy Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable manchurian with spicy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Manchurian with Spicy Sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetable Manchurian with Spicy Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegetable manchurian with spicy sauce using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Manchurian with Spicy Sauce:

1. Prepare For manchurian balls:
2. Take 1/2 cup cabbage
3. Get 2 crushed carrots
4. Get 2 tbsp ginger garlic paste
5. Get 2-3 green chili
6. Prepare to taste Salt
7. Take 1/2 cup flour
8. Take 1/4 cup corn starch
9. Prepare As required Oil
10. Prepare For manchurian sauce:
11. Take 1 tbsp vegetable oil
12. Make ready 12 cloves garlic (finely chopped)
13. Get 2 green chilies
14. Prepare 1 small onion chopped
15. Prepare 2 tbsp tomato ketchup
16. Make ready 1-2 tbsp chilli sauce
17. Get 2-4 tbsp soy sauce
18. Take 2 tbsp vinegar
19. Take 1/2 tsp powdered ginger
20. Prepare to taste Salt
21. Get 4 tbsp corn starch

Instructions to make Vegetable Manchurian with Spicy Sauce:

1. Heat oil for frying in a pan.
2. Grate all of the vegetables.
3. Place them in the bowl and mix along with other ingredients until a ball is formed. Add flour to bind them together.
4. Make round shape balls the mixture and flatten them slightly before adding to the hot
5. Fry till they are golden-brown on both sides. Once done keep them aside.
6. Now to make the sauce, put another pan with oil in it.
7. Add the garlic and stir-fry and then add onion.
8. Saute for a minute, then add all the sauces one by one.
9. Mix together quickly and then add four cups of water to the wok. Bring to a boil and add salt.
10. Mix the cornstarch with 4 tbsp water and add a little until the sauce thickens. Cook for another 2-4 mins.
11. Mix the balls In the sauce and serve with noodles of fried rice.

So that’s going to wrap this up for this special food vegetable manchurian with spicy sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!