How to Prepare Any-night-of-the-week Crispy Salmon Croquettes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy salmon croquettes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to make delicious & crispy Salmon Croquettes. Perfect for breakfast, a snack or an easy lunch or dinner. Crispy on the outside and soft in the inside, these kid-friendly Salmon Croquettes are great as part of a main meal or lunch. The most popular recipes on my blog are all finger foods.

Crispy Salmon Croquettes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Salmon Croquettes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have crispy salmon croquettes using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Salmon Croquettes:

1. Make ready 15 1/2 ounce can pink salmon
2. Take cooked baked potato, skin removed and mashed
3. Make ready egg, beaten
4. Get salt
5. Make ready chopped onion
6. Prepare chopped red, yellow or green pepper
7. Prepare ground black pepper
8. Take oil for deep frying
9. Make ready Panko bread crumbs

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Instructions to make Crispy Salmon Croquettes:

1. Heat oil to 350°F while making croquettes.
2. Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine.
3. Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined.
4. Add chopped peppers. Mix until well incorporated.
5. Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary.
6. I usually shape mine about the size of egg, servings just depends on size you make these.
7. Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown.
8. This only takes a few minutes. so watch carefully.
9. Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary.
10. You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy.

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So that is going to wrap it up for this exceptional food crispy salmon croquettes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!