How to Prepare Any-night-of-the-week Moong daal khichdi with fruit and vegetables

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moong daal khichdi with fruit and vegetables. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel. Maharashtrian style moong dal Khichadi with different vegetables. Masala Khichadi in simple steps.khichdi recipe in simple method for beginners.

Moong daal khichdi with fruit and vegetables is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Moong daal khichdi with fruit and vegetables is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moong daal khichdi with fruit and vegetables using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moong daal khichdi with fruit and vegetables:

1. Take 1/2 cup moong daal
2. Prepare 1 cup rice
3. Prepare 1 tablespoon ghee
4. Make ready 1 tablespoon haldi powder
5. Make ready 1 tablespoon salt
6. Prepare 1 tsp garam masala
7. Get 1/2 teaspoon red chilli powder
8. Get 1 onion
9. Take 1 teaspoon Jeera
10. Get 1 Tejpatta
11. Take 1/2 teaspoon hing
12. Prepare 1/2 pomegranate
13. Prepare 25 gms grapes
14. Take 2 lemon
15. Take 1 radish
16. Take 1 tomato
17. Make ready 1 tablespoon mint leaves

Vegetable in the khichdi aid in digesting the dal/ lentils better and adds a different flavour, taste and texture to the food, which babies will. Moong dal khichdi, is a very basic and healthy food. Every house hold has their own recipe for khichdi. At my home khichdi was made with split moong dal and rice.

Instructions to make Moong daal khichdi with fruit and vegetables:

1. First of all daal and rice is soaked into water upto two hours in separate bowl.
2. Then onion is chopped into small pieces.
3. Then take pressure cooker add oil then heat it, then put Jeera, Tejpatta, hing after then put chopped onion.
4. Then put all spices and put soaked rice and daal here.
5. Then put water, half of the cooker. Then upto four whistles switch off the gas flame and add ghee and serve it chopped radish, few pomegranate, cut pieces of grapes, lemon and mint.

Every house hold has their own recipe for khichdi. At my home khichdi was made with split moong dal and rice. I have added the laucki (ghia, opo squash, bottle gourd), to make this a more complete one dish. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.

So that’s going to wrap it up with this exceptional food moong daal khichdi with fruit and vegetables recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!