Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mashed potato bread & rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mashed Potato Bread & Rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mashed Potato Bread & Rolls is something that I have loved my entire life. They’re nice and they look wonderful.
This mashed potato bread is delicious and a great way to use up leftovers. I had some leftover mashed potato in the fridge so thought I would whip up this delicious bread to use it up. Of course, the first thing you're going to need to make this loaf For the record, my mashed potatoes are creamed together with lots of butter, milk, garlic, and. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes.
To begin with this recipe, we must prepare a few components. You can cook mashed potato bread & rolls using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potato Bread & Rolls:
- Make ready mashed potatoes
- Make ready fat free milk - I used 2% milk
- Prepare honey
- Make ready butter
- Take bread flour - divided
- Take active dry yeast
- Take large eggs
- Make ready olive oil
- Make ready sea salt
- Prepare cooking spray
I cannot get enough of this bread. Now before you go asking me a bunch of questions, let's see if I can answer them here first. Vanya's moist and fluffy Mashed Potato Bread recipe is a great way to use up leftover potatoes. It gets seriously rave reviews too.
Instructions to make Mashed Potato Bread & Rolls:
- Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110º. Stir well until smooth. ( I put mine on top of the stove ).
- Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer).
- Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes.
- Divide dough in half. Working with one portion at a time. Roll one portion 14x7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8x4" loaf pan coated with cooking spray.
- Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready).
- Preheat oven to 350º. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool.
Vanya's moist and fluffy Mashed Potato Bread recipe is a great way to use up leftover potatoes. It gets seriously rave reviews too. This is the perfect addition to your table and you will love the crumb. View top rated Mashed potato bread recipes with ratings and reviews. Potato bread is a star among sliced breads.
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