Step-by-Step Guide to Make Perfect Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, madison's crispy crunchy chicken bacon ranch quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook madison's crispy crunchy chicken bacon ranch quesadillas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas:

1. Take 4 boneless skinless chicken tenders cubed
2. Take 1/4 lb bacon
3. Take 1/4 tsp cumin
4. Get 1/4 tsp smoked paprika
5. Take 1 cup shredded monterey jack cheese
6. Make ready 2 8 inch flour tortillas
7. Take 2 tbsp butter
8. Prepare 1 drizzle of ranch

Instructions to make Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas:

1. put chicken in non stick skillet with paprika and cumin. Cook til done and set aside. Then fry bacon in skillet and drain on paper towels to get off extra grease. Crumble up bacon and mix in with chicken pieces.
2. Lay out tortillas and butter each of them on one side with 1 tbsp of butter.
3. Lay tortillas in skillet butter side down then add cheese, chicken mixture, and a squirt of ranch to it
4. Flip half of the tortilla shell over so it will look like an omlet. Flip over and make sure both sides get golden brown
5. Serve with sour cream and salsa.

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