Steps to Prepare Perfect Easy Nanban-style Curried Soboro and Daikon Radish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy nanban-style curried soboro and daikon radish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Nanban-style Curried Soboro and Daikon Radish is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Nanban-style Curried Soboro and Daikon Radish is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy nanban-style curried soboro and daikon radish using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Nanban-style Curried Soboro and Daikon Radish:

1. Make ready Ground pork
2. Prepare Daikon radish (small)
3. Get Japanese leek
4. Take 1 dash bigger than the size of your thumbtip Ginger
5. Make ready ☆Sake
6. Take ☆Sugar
7. Take ☆Mentsuyu (3x concentrate)
8. Take ☆Water
9. Take Curry powder
10. Get Soy sauce
11. Get Katakuriko slurry

Steps to make Easy Nanban-style Curried Soboro and Daikon Radish:

1. Peel the daikon and cut into small sized chunks of even size (rangiri cut).
2. Grate the ginger.
3. Cut the leek into oblique slices.
4. Add a little oil to a pan and cook the ginger until aromatic.
5. Add the ground pork and fry.
6. When the meat is cooked through, add the daikon. Stir to coat well in oil.
7. Add in the ☆ Ingredients and mix.
8. Cover with a lid and simmer over medium heat.
9. When the daikon has become somewhat soft, add the leek and curry powder.
10. Mix, cover with a lid and steam until the leeks reach the softness you like. Add in the dissolved katakuriko to thicken the sauce.
11. Finally, season the dish with soy sauce. Transfer to a serving dish and enjoy!

So that is going to wrap this up for this exceptional food easy nanban-style curried soboro and daikon radish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!