Recipe of Quick Matoke served with liver and Celery stalks

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matoke served with liver and celery stalks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Matoke served with liver and Celery stalks is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Matoke served with liver and Celery stalks is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have matoke served with liver and celery stalks using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matoke served with liver and Celery stalks:

1. Make ready 6 raw bananas
2. Take 250 g Liver
3. Make ready 1 celery stalk
4. Make ready Tomato
5. Take Onion
6. Make ready Cooking oil
7. Prepare Salt
8. Prepare Black pepper

And research shows it can help prevent memory loss, lower blood pressure and may even inhibit cancer. The outer stalks of a head of celery tend to be stronger flavored. Pascal celery is larger than most other celery types, with firm, solid stalks and leafy ends. Yet even within this particular scientific type of celery (Apium "Celery hearts" usually refers to the innermost stalks of Pascal celery.

Instructions to make Matoke served with liver and Celery stalks:

1. Fry your onion untill golden fry, add your liver and let it cook untill all the water drained.
2. Add your tomato into the liver and let it cook. Add a little blackpepper and salt to taste.
3. Add a little water in the liver to get some soup. Place your bananas in the boiling liver and leave to cook as the liver boils.
4. Cut celery stalks and put them in boiling water. Add a little salt and leave them to boil for about 7 minutes.
5. Plate and enjoy. I missed an avocado on this one.

Pascal celery is larger than most other celery types, with firm, solid stalks and leafy ends. Yet even within this particular scientific type of celery (Apium "Celery hearts" usually refers to the innermost stalks of Pascal celery. These stalks are typically the most tender. The bigger family of plants that. Fortunately, Celery provides a powerful solution, which is fairly easy to implement called Celery Beat.

So that’s going to wrap it up for this exceptional food matoke served with liver and celery stalks recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!