Easiest Way to Prepare Quick Easy Indian Style mild curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy indian style mild curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Indian Style mild curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Indian Style mild curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy indian style mild curry using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Easy Indian Style mild curry:

1. Prepare Ground Meat
2. Prepare veggie flavor
3. Prepare each onion, chopped
4. Get garlic, fine chop
5. Get each 2 inch piece fresh ginger
6. Make ready crushed red pepper
7. Take Spice mix
8. Take tomato paste
9. Make ready cider vinegar
10. Take ground black pepper
11. Get kosher salt
12. Prepare chili powder
13. Make ready Ground turmeric
14. Get ground cumin
15. Get Ground coriander
16. Make ready coconut milk

Instructions to make Easy Indian Style mild curry:

1. Add a tablespoon or two of oil to a pan large enough for everything. I used a 11 inch stir-fry pan in the pictures. Heat on medium high.
2. Add ground meat to the oil. chop it up while cooking
3. Chop your garlic, ginger and onion
4. Once the meat is about half cooked, add the onion, garlic, crushed red pepper and ginger
5. Stir this all together, stir at least once a minute.
6. When the onion becomes translucent, add the vinegar, stir for about a minute
7. Add the tomato paste, give it a quick stir
8. Add the rest of the dry spices, give it decent stir
9. Stir for another minute, until the spices are fragrant, you'll smell them. Then add the coconut milk, don't forget to shake the coconut milk well first. If you don't want to use coconut milk, 1 2/3 cups of stock can be used instead.
10. Stir until it is mixed well, and starts to bubble.
11. Turn the heat down to low so it is just simmering.
12. Cover and cook 15 minutes.
13. A longer cook is ok, it will tighten up the sauce a little, but won't hurt it, it actually can help a little, it's nice to not be tied to a strict time limit on that.
14. It's ready to serve, we serve over brown rice, but noodles could be used also, or even a flat bread.

So that’s going to wrap this up for this exceptional food easy indian style mild curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!