Recipe of Any-night-of-the-week Spicy "Asian" Coconut Seafood & Vegetable Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy "asian" coconut seafood & vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy "Asian" Coconut Seafood & Vegetable Soup is something which I’ve loved my entire life.

Choice of Flavor: Passion fruit, Mango, Taro, Honeydew, Strawberry, Lychee, Almond, Coconut, Green Apple, Kiwi, Lemon, Blue Berry, Pina Calada. Learn how to make a Spicy Coconut Calamari Salad recipe! I hope you enjoy this easy Asian-Style Coconut & Squid Salad Recipe! See recipes for Spicy "Asian" Coconut Seafood & Vegetable Soup too.

To get started with this recipe, we have to first prepare a few components. You can have spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Make ready Yield: Serves 4 people
2. Make ready 6 cups water
3. Make ready 2 cubes chicken bullion (can substitute with chicken stock)
4. Prepare 1 cup green beans (cut in pieces)
5. Prepare 1 cup zucchini (cut in pieces)
6. Get 1 cup haddock (cut it pieces)
7. Take 1 cup medium/large shrimp (peeled)
8. Prepare 1/2 cup 'canned' coconut milk
9. Get 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
10. Make ready 4-6 + tablespoons Thai Red Curry Paste
11. Prepare Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro

Order all menu items online from Spicy Asian - Ithaca for takeout. The best Asian in Ithaca, NY. Passion Fruit, Mango, Taro, Honeydew, Strawberry, Lychee, Alamond, Coconut, Green Apple, Kiwi, Lemon, Blue Berry, Pineapple, Peach, Banana, Red Bean. Thai Coconut Seafood Soup. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
2. Add the coconut milk and thai red curry paste & stir.
3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

Passion Fruit, Mango, Taro, Honeydew, Strawberry, Lychee, Alamond, Coconut, Green Apple, Kiwi, Lemon, Blue Berry, Pineapple, Peach, Banana, Red Bean. Thai Coconut Seafood Soup. this link is to an external site that may or may not meet accessibility guidelines. Asian food expert Naomi Imatome-Yun is a freelance writer and the author of four Asian food cookbooks. Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world. Asian soups are generally categorized as either savoury or sweet.

So that is going to wrap it up with this exceptional food spicy "asian" coconut seafood & vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!