Step-by-Step Guide to Prepare Favorite Fresh Fruit and Rich Custard Tart

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh fruit and rich custard tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh Fruit and Rich Custard Tart is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fresh Fruit and Rich Custard Tart is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fresh fruit and rich custard tart using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fresh Fruit and Rich Custard Tart:

1. Make ready Tart crust
2. Take 70 grams Cake flour (sifted)
3. Take 40 grams ‡ Butter
4. Get 20 grams ‡ Sugar
5. Prepare 1 dash ‡ Salt
6. Make ready Custard Cream:
7. Prepare 250 ml ◎Milk
8. Take 50 grams ◎Sugar
9. Take 25 grams ◎Cake flour (sifted)
10. Get 1 ◎Egg yolks (large)
11. Take 10 grams Butter (or margarine)
12. Get 1 few drops Vanilla essence (plus rum if you like)
13. Take 50 ml Heavy cream

Instructions to make Fresh Fruit and Rich Custard Tart:

1. In a bowl, mix together the ‡ ingredients. Then, mix in the cake flour.. Wrap the dough up in plastic wrap and let it rest for at least 30 minutes.
2. Divide the pastry dough into 6 parts and roll into balls. Shape into flat circles about 2~3 mm thick. Finally, evenly line muffin tins with the crust dough.
3. Using a fork, poke many holes into the bottoms of the crusts.
4. Bake the tart crusts on the lower level of a pre-heated 170 °C oven for 17 minutes.
5. Make the custard: Put the ◎ ingredients in a bowl and thoroughly mix together.
6. Strain at least twice and transfer to a pot. Heat on low heat while stirring with a wooden spatula.
7. When it thickens, quickly mix in the butter. When the custard becomes heavy, turn off the heat and add the vanilla.
8. Transfer the custard to a bowl and chill in the refrigerator. Just before filling the tarts with the custard, add the cream and use a whisk to whip it all together.
9. Fill the tart crusts with the custard and your desired toppings. I topped with blueberries and blackberries inside, and peaches on top.
10. Crispy Bite-Sized Mini Tarts -. These are also simple.
11. Rich Custard and No-Bake Cheesecake Tart -. - - https://cookpad.com/us/recipes/146202-rich-custard-and-cream-cheese-tart

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