Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, anchovy and celery pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Anchovy and Celery Pasta is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Anchovy and Celery Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have anchovy and celery pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Anchovy and Celery Pasta:
- Make ready 200 grams Spaghetti
- Take 1 or 2 stalks Celery
- Take 1 clove Garlic
- Get 2 pieces Red chili pepper
- Prepare 4 Anchovy (filet)
- Prepare 2 tbsp Olive oil
- Take 1 Salt
- Take 1 to garnish Finely chopped parsley
- Prepare 4 Black olive (if you like)
Instructions to make Anchovy and Celery Pasta:
- Boil water in a pan, add salt, then add pasta. Slice celery diagonally as thin as possible.
- Remove the core of the garlic and slice thinly. Remove seeds from chili pepper and cut into thin rounds.
- Heat olive oil and garlic in the pan, and fry until nicely browned.
- Add chili pepper and anchovies into Step 3, and break them up as you fry them. Add celery and fry briefly.
- Add cooked pasta into Step 4 and stir fry. Taste, and if it needs more salt add hot water from the pasta pan.
- Transfer to serving plates and enjoy!
So that’s going to wrap this up for this exceptional food anchovy and celery pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
