Steps to Prepare Award-winning Vegetable Toast with Spicy Coriander Chutney

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable toast with spicy coriander chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Toast with Spicy Coriander Chutney is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Toast with Spicy Coriander Chutney is something that I’ve loved my entire life.

Chutney cheese toast an easy Indian veg evening snacks or appetizer recipe. Make it for Kids snacks, starters for parties. am sure you will love it. Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable toast with spicy coriander chutney using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Toast with Spicy Coriander Chutney:

1. Make ready pieces Bread
2. Get 1/2 spoon red chilli sauce
3. Take 1 spoon tomato sauce
4. Get 1 tbsp Dhaniya chutney
5. Take cubes Chesse
6. Take 2 onion chopped
7. Prepare 2-3 finely chopped tomatoes
8. Get 2 tbsp coriander leaves
9. Take 1 tbsp salt
10. Get 1 tbsp chaat masala

I like this Chutney cheese toast as it is spicy, aromatic and cheesy. The fresh green chutney made with garlic, coriander, green chilly and lemon juice gives very. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations.

Steps to make Vegetable Toast with Spicy Coriander Chutney:

1. Roast the bread from both the sides.
2. Now mix onion, tomato and cheese.
3. Apply tomato sauce and chilli sauce over it. And add Dhaniya chutney.
4. Now above it apply the veggies.
5. Spread chaat masala and salt. Now make a sandwich of it.
6. Garnish with coriander leaves and serve it.

Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. In a chutney, either fruits or vegetables and herbs are used as the main ingredient. It is flavored by adding spices, souring agents, sweeteners, and Chutney can be used as a spread on sandwiches along with mayonnaise and cream cheese. Spicy chutneys like coriander or cilantro chutney, or raw.

So that’s going to wrap it up for this exceptional food vegetable toast with spicy coriander chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!