Recipe of Quick Baked mussels in the half-shell

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked mussels in the half-shell. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked mussels in the half-shell is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baked mussels in the half-shell is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked mussels in the half-shell:

1. Get 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
2. Take 1 cup mayonnaise
3. Get 3 cloves garlic, minced
4. Make ready 1 large shallot, minced
5. Take 1/2 cup panko breadcrumbs
6. Prepare 2 tbsp fresh chive, chopped
7. Make ready 2 tbsp extra virgin olive oil

Instructions to make Baked mussels in the half-shell:

1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

So that’s going to wrap this up for this exceptional food baked mussels in the half-shell recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!