Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, steak au poivre. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Steak Au Poivre is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Steak Au Poivre is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have steak au poivre using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Steak Au Poivre:
- Get Tenderloin or chateaubriand steak
- Take Unsalted butter
- Get Olive oil
- Prepare Cognac or brandy
- Make ready Green peppercorns in a brine
- Make ready Heavy cream
- Make ready Salt
- Get Freshly ground pepper
Instructions to make Steak Au Poivre:
- Remove the steak from the refrigerator 1 hour before starting
- Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
- In a skillet on medium heat, melt the butter and oil.
- As they begin bumbling, place the steak in the pan
- Cook and turn each side and direction every minute until medium rare (135 F)
- Remove the steak and tent with foil on a rack with a plate under
- Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
- Return to medium heat and add the cream and green peppercorns
- Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
- Serve the sauce with the steak
So that is going to wrap this up for this exceptional food steak au poivre recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
