Recipe of Homemade Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys beetroot & 'nutella' brownies, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vickys beetroot & 'nutella' brownies, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF:

1. Make ready 175 grams gluten-free / plain flour
2. Prepare 60 g cocoa powder
3. Prepare 1 tsp baking powder
4. Prepare 1/2 tsp salt
5. Make ready 1/4 tsp xanthan gum if using GF flour
6. Make ready 195 g light brown sugar
7. Prepare 170 ml water
8. Prepare 90 grams nutella, '*Vickys homemade nutella' or chocolate chips
9. Take 60 g pureed beetroot
10. Make ready 50 ml olive oil
11. Make ready 2 tsp cider vinegar
12. Prepare For the Pink Beetroot Frosting
13. Prepare 175 g icing sugar
14. Take 75 g gold foil-wrapped Stork margarine block
15. Make ready 1 tbsp beetroot puree
16. Make ready 1 tsp vanilla extract

Steps to make Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line an 11"× 7" tray or swiss roll tin with parchment paper
2. Mix the dry ingredients together in a bowl
3. Mix the wet ingredients separately then add to the bowl, stirring until combined in a thick batter
4. Smooth out into the lined tin
5. Bake for 20 - 25 minutes, until dry on top and starting to pull in from the sides of the tin but still very slightly underdone
6. Remove from the tin then transfer with the baking paper to a wire rack to cool
7. Cream the icing sugar and margarine together then mix in the beet puree and vanilla. There will be some speckles of beetroot through the buttercream which can be passed off as sprinkles!
8. Spread over the brownie slab, cut into 15 squares and serve
9. Vickys Homemade Nutella has a nut-free chocolate spread recipe at the bottom of the baking instructions. It uses my homemade coconut milk based condensed milk which you'll also need to look up

So that is going to wrap this up with this special food vickys beetroot & 'nutella' brownies, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!