Step-by-Step Guide to Make Homemade Paloma's Baked Tilapia with Celery, Courgette, Spinach in white

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paloma's baked tilapia with celery, courgette, spinach in white. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This is a easy, quick, and healthy recipe! Tilapia Recipe: How to Make Herb Crusted Tilapia Fillet Recipe: Tilapia with Lemon Garlic Cream Sauce: Aioli Sauce: Parmesan Crusted Tilapia: Recipes @ http. I've probably said this before but tilapia is my families favorite fish. I'm always looking for different ways to prepare and flavor tilapia and this baked parmesan tilapia is a winner.

Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Take 2 piece Talapia fillets
2. Prepare 1/2 piece Courgette (sliced into discs)
3. Take 2 Shallots
4. Make ready 50 grams plum tomatoes, sliced in half
5. Make ready 100 ml white wine
6. Get 175 grams Frozen Spinach
7. Make ready 1 clove garlic
8. Get 50 grams Celery stalks (chopped)
9. Prepare 1 tbsp olive oil, extra virgin
10. Prepare Dill
11. Make ready Parsley
12. Get to taste salt
13. Get to taste pepper

Perfect if you love Italian cuisine. Baked Tilapia with White Wine and Tomatoes. Ginataang Tilapia pertains to tilapia cooked in coconut milk and sauteed garlic, onion and ginger with spinach and long green chili. I am specifically using tilapia, a fish belonging to the tilapiine cichlid tribe, for this recipe.

Instructions to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Set oven to 200°C (180 fan).
2. Spread olive oil into baking tray and lay courgette slices.
3. Place in oven for 10 minutes
4. Add shallots, tomatoes, garlic, celery.
5. Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
6. Meanwhile, cook spinach according to instructions.
7. When bake is done, take out from oven and transfer fish to plate.
8. Put spinach in tray. Mix well and serve on the side of plated tilapia.

Ginataang Tilapia pertains to tilapia cooked in coconut milk and sauteed garlic, onion and ginger with spinach and long green chili. I am specifically using tilapia, a fish belonging to the tilapiine cichlid tribe, for this recipe. Red snapper and mackerel works well too. Tilapia is an awesome fish for families and picky eaters because it takes on whatever flavors you use to prepare it These easy tilapia recipes are also family friendly. If you have picky eaters, in the house that doesn't mean that you can't serve them new and wholesome foods.

So that’s going to wrap this up for this exceptional food paloma's baked tilapia with celery, courgette, spinach in white recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!