How to Prepare Favorite Ratatouille Lasagna

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ratatouille Lasagna is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ratatouille Lasagna is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook ratatouille lasagna using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ratatouille Lasagna:

1. Make ready red pepper
2. Take green pepper
3. Make ready eggplant
4. Take onion
5. Prepare garlic cloves
6. Prepare olive oil
7. Take canned whole tomatoes
8. Prepare dry white wine
9. Prepare tomato paste
10. Get vegetable stock
11. Take salt, pepper, sugar
12. Take dried thyme, rosemary and marjoram
13. Get butter
14. Prepare flour
15. Make ready milk
16. Get parmesan cheese
17. Take Crème fraîche
18. Make ready grated nutmeg
19. Take uncooked lasagna noodles
20. Prepare grated mozarella cheese

Instructions to make Ratatouille Lasagna:

1. for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove
2. heat olive oil in a big pot, add garlic and onions and stew for 3 minutes
3. add red and green pepper and eggplant, stew for another 7 minutes
4. add canned tomatoes and white wine, cut the whole tomatoes with a knife in the pot, heat for few minutes
5. add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like
6. heat for another 10 minutes
7. for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter
8. heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well
9. heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper
10. cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on…. the last layer should be ratatouille sauce
11. put mozarella cheese on top of it
12. bake in the oven for 30-40 minutes at 390°F
13. enjoy!

So that’s going to wrap this up with this exceptional food ratatouille lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!