Simple Way to Make Award-winning Vickys Christmas Brownies, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys christmas brownies, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Christmas Brownies, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vickys Christmas Brownies, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys christmas brownies, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Christmas Brownies, GF DF EF SF NF:

1. Take 140 g plain / gluten-free flour
2. Get 1/8 tsp xanthan gum if using GF flour
3. Get 250 g light brown sugar
4. Take 100 g cocoa powder
5. Take 1/2 tsp mixed spice / pumpkin pie spice
6. Take 1/2 tsp ground cinnamon
7. Prepare 1 tsp baking powder
8. Get 1/2 tsp bicarb / baking soda
9. Prepare 120 ml applesauce
10. Get 100 ml light coconut milk
11. Take 60 ml oil
12. Make ready 1 tsp vanilla extract
13. Get 90 g free-from chocolate chips such as Plamil / Enjoy Life brand
14. Get 3 tbsp mincemeat (see my previously posted recipe)

Steps to make Vickys Christmas Brownies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line an 8 x 8 inch square tin with parchment paper
2. Mix the flour, xanthan gum, brown sugar, cocoa powder, spices, baking powder and bicarb together in a large bowl
3. Stir in the applesauce, coconut milk, oil and vanilla to form a thick batter
4. Fold in the chocolate chips and mincemeat
5. Spoon the batter into the tin and spread out. Bake for 35 - 45 minutes or until firm to the touch and pulling away from the sides of the tin. Don't overbake as they'll go stale quicker
6. Remove from the tin and leave to cool completely on a wire rack before cutting into 16 squares
7. Dust with some icing sugar or ice with a thin glaze
8. Or cut into triangles, pipe on green icing and add some sprinkles you've got little Christmas trees

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