Easiest Way to Prepare Speedy potato croquet patties

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato croquet patties. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You want to become a vegetarian and you are wondering: what do vegetarians eat? Or are you already a vegetarian. Cheesy Potato Croquettes, Tikki or Patties taste good as snack and finger food or as a side dish with some fish or meat. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone.

potato croquet patties is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. potato croquet patties is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato croquet patties using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make potato croquet patties:

1. Prepare patties
2. Make ready 4 cup leftover mashed potatoes mixed with 1/4 cup flour
3. Get 1 scallion finely sliced, white and light green ends
4. Make ready 1 clove minced garlic
5. Take 1/4 cup cream cheese
6. Make ready 1/4 cup shredded swiss cheese
7. Prepare 1 tsp salt and pepper
8. Get 1 egg, beaten
9. Prepare breading
10. Make ready 1/4 cup flour
11. Take 1/2 cup panko Japanese style breadcrumbs
12. Take 2 beaten eggs
13. Make ready 1/4 cup oil for frying, may need a little more

Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to. Form mixture into patties, and dredge patties in the bread crumbs. Potato croquets are the perfect comfort food, any time of year! It's a great way to use up your leftover holiday mashed potatoes!

Steps to make potato croquet patties:

1. Mix all ingredients for patties together.
2. Form 4 equal patties out of potato mixture.
3. Dredge patties one at a time in flour. Both sides.
4. Dip both sides into egg then panko breadcrumbs.
5. Make patties into 1/2" thick. Any thicker the interior will not heat through. You want to fry in hot oil for a quick time to keep patties formed well.
6. …….NOTE……… POTATO PATTIES ONCE ASSEMBLED MUST BE REFRIGERATED AN HOUR BEFORE FRYING.
7. Once thoroughly chilled heat oil in skillet .
8. Once oil gets hot fry each side until golden brown.
9. Enjoy
10. Recipe by taylor68too

Potato croquets are the perfect comfort food, any time of year! It's a great way to use up your leftover holiday mashed potatoes! Carefully shape into "patties" and dredge on both sides in cornmeal. Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and.

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