Recipe of Award-winning Easy Sesame Tofu (Vegan/Gluten-free)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy sesame tofu (vegan/gluten-free). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Sesame Tofu (Vegan/Gluten-free) is something which I have loved my entire life. They’re fine and they look wonderful.

If I had eaten it out of a take-out container, I would have sworn it came from a really good Chinese restaurant. Now, I don't have to miss Chinese food anymore but I need to learn how to make gluten-free fortune cookies. This Sesame Tofu is super easy to make and just as delicious as the restaurant version! A great quick plant-based dinner for the whole family to enjoy!

To begin with this recipe, we must first prepare a few ingredients. You can cook easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Prepare Firm Tofu
2. Make ready Corn Starch
3. Make ready Sesame Oil
4. Prepare Cooking Sake
5. Get Sugar
6. Take Soy Sauce
7. Make ready Mirin (sweet cooking rice wine)
8. Prepare White Sesame Seeds
9. Get Some Chopped Green Onion (to taste)

In this video I'm showing you how to make crispy baked tofu breaded with panko crumbs and roasted sesame seeds. It's an easy, low-fat, high-protein dish. Crispy sesame tofu with a creamy homemade tahini-peanut sauce, served with rice and roasted broccoli. This recipe is easy & quick to make, vegan, gluten-free and very delicious!

Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

Crispy sesame tofu with a creamy homemade tahini-peanut sauce, served with rice and roasted broccoli. This recipe is easy & quick to make, vegan, gluten-free and very delicious! Tofu is definitely one of the most popular and variable meat alternatives on the vegan and vegetarian market. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce!

So that’s going to wrap it up with this special food easy sesame tofu (vegan/gluten-free) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!