Recipe of Award-winning potato croquet patties

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato croquet patties. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You want to become a vegetarian and you are wondering: what do vegetarians eat? Or are you already a vegetarian. Cheesy Potato Croquettes, Tikki or Patties taste good as snack and finger food or as a side dish with some fish or meat. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone.

potato croquet patties is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. potato croquet patties is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have potato croquet patties using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make potato croquet patties:

1. Take patties
2. Get leftover mashed potatoes mixed with 1/4 cup flour
3. Get scallion finely sliced, white and light green ends
4. Make ready minced garlic
5. Make ready cream cheese
6. Make ready shredded swiss cheese
7. Take salt and pepper
8. Prepare egg, beaten
9. Take breading
10. Prepare flour
11. Get panko Japanese style breadcrumbs
12. Prepare beaten eggs
13. Take oil for frying, may need a little more

Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to. Form mixture into patties, and dredge patties in the bread crumbs. Potato croquets are the perfect comfort food, any time of year! It's a great way to use up your leftover holiday mashed potatoes!

Instructions to make potato croquet patties:

1. Mix all ingredients for patties together.
2. Form 4 equal patties out of potato mixture.
3. Dredge patties one at a time in flour. Both sides.
4. Dip both sides into egg then panko breadcrumbs.
5. Make patties into 1/2" thick. Any thicker the interior will not heat through. You want to fry in hot oil for a quick time to keep patties formed well.
6. …….NOTE……… POTATO PATTIES ONCE ASSEMBLED MUST BE REFRIGERATED AN HOUR BEFORE FRYING.
7. Once thoroughly chilled heat oil in skillet .
8. Once oil gets hot fry each side until golden brown.
9. Enjoy
10. Recipe by taylor68too

Potato croquets are the perfect comfort food, any time of year! It's a great way to use up your leftover holiday mashed potatoes! Carefully shape into "patties" and dredge on both sides in cornmeal. Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and.

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