Recipe of Quick Pork chops stuffed with homemade stuffing and caramelized apples

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pork chops stuffed with homemade stuffing and caramelized apples. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork chops stuffed with homemade stuffing and caramelized apples is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pork chops stuffed with homemade stuffing and caramelized apples is something which I have loved my entire life.

Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. To serve, lift pork chops with stuffing to serving plates; serve apples on the side. This tender pork chop with apples and onions dish takes minutes to throw together before it bakes and the end result is a melt-in-your-mouth tender. The sweet onions, tart apples and savory pork combines to make a meal you won't soon forget! (Uh, I happen to have not forgotten it simply.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork chops stuffed with homemade stuffing and caramelized apples using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork chops stuffed with homemade stuffing and caramelized apples:

1. Take 3 thick cut porkchops without the bone
2. Prepare 2 medium size yellow onions
3. Prepare 6 slices white bread
4. Prepare 1 cup chicken broth
5. Make ready 3 large russet potatoes
6. Prepare Velveeta cheese cut into cubes and Sourcream
7. Make ready seasoning I used for the porkchops and stuffing
8. Make ready 2 tsp garlic
9. Make ready 2 tsp black pepper
10. Make ready 2 tsp paprika
11. Take 1 tsp rosemary
12. Get 2 tsp oregano
13. Prepare 1 tsp salt
14. Get 3 red delicious apples
15. Get 2 tsp butter for Stuffing
16. Get for the apple seasonings
17. Get cinnamon
18. Prepare nutmeg
19. Make ready brown sugar
20. Prepare 1 tsp lemon extract
21. Make ready 2 tsp butter

Pork chops baked over apple pie filling topped with stuffing?? (*Porkchops ARE done when just barely light pink in center and juices run clear.)**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath. Sauteed apples and onion combine with pork chops for a tastiness that never disappoints. Glad I didn't add the grain or potatoes, we were happily stuffed! Place stuffing cubes in dish; stir in gravy.

Steps to make Pork chops stuffed with homemade stuffing and caramelized apples:

1. First I peel 3 red delicious apples and then cut them into small cubes. After that in a small pot I put 2 teaspoons of butter and let them melt turn down to a medium pour the apples in and then added one teaspoon of nutmeg 1 teaspoon of cinnamon 2 teaspoons of brown sugar and 1 teaspoon of lemon extract I covered the top and then I let it simmer on low light. For 20 min
2. Then to make my stuffing I took 6 slices of white bread and cut them into small cubes then I diced up a small yellow onion and cut them into small square pieces I put them aside and then I got a pot and put 2 teaspoons of butter and let that melt once the butter melted I added the bread and onions poured one cup of chicken broth and added my seasonings of oregano,black pepper, paprika, garlic powfer and rosemary very slowly stirred and covered it and let it cook on low
3. For my pork chops I cut it in the middle and made a pocket afterwards I use the medium size frying pan and put a little bit of vegetable oil in it I then proceeded to season my pork chops with the same seasoning I used for my stuffing but I also added a little bit of salt once I finish this I take pork chops and then place it in the frying pan to simmer and just Brown for two minutes on each side then placed them on a baking pan and stuffed it with stuffing and the apples I place them in oven
4. I preheat the oven to 370 then I wash off 3 large russet potatoes and poke holes in them and brush them with vegetable oil after that I sprinkle them with salt an black peppef then place the alone in oven for 1 hour 20 min let the pork chops cook for 30 or until you see a clear liquid coming out
5. I then cut and caramelized the 2nd yellow onion and put aside and melt the Velveeta cheese once the patatoes are done you cut in half press down on the end to make the pocket add butter the melted cheese tsp of Sourcream and caramelized onions on top

Glad I didn't add the grain or potatoes, we were happily stuffed! Place stuffing cubes in dish; stir in gravy. Boneless pork loin chops can be used instead of the bone-in chops. Discover how easy it is to make our Apple Pork Chops and Stuffing any night of the week. Place pork chops on top of stuffing.

So that is going to wrap this up with this exceptional food pork chops stuffed with homemade stuffing and caramelized apples recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!