02/11/2020 20:08

How to Make Award-winning Chef Thomas Ratatouille

by Jeffery Lindsey

Chef Thomas Ratatouille
Chef Thomas Ratatouille

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chef thomas ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chef Thomas Ratatouille is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chef Thomas Ratatouille is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chef thomas ratatouille using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chef Thomas Ratatouille:
  1. Get zucchini
  2. Make ready yellow squash
  3. Take eggplant
  4. Prepare good sized tomatoes
  5. Take garlic cloves
  6. Take White or yellow onion
  7. Take green or red bell pepper
  8. Take of olive oil
  9. Take Fresh rosemary and thyme to taste
  10. Get Salt and black pepper a generous amount
Instructions to make Chef Thomas Ratatouille:
  1. Preheat oven to 350°F
  2. Blend tomatoes and garlic to make a tomato sauce and pour into an oval baking dish
  3. Finely chop your onion and add to the sauce… Salt and pepper generously
  4. Thinly slice your vegetables… With your bell pepper cut off both ends and remove the core making a tube and then slice… note: this takes a very sharp knife
  5. Arrange your slices in alternating order for example… Zucchini, yellow squash, eggplant, zucchini, yellow squash, eggplant and so on …
  6. Place this arrangement in your oval baking dish starting from the outside working your way to the inside … Once this is done sprinkle your olive oil and herbs on top along with your slices of bell pepper… You can also incorporate your bell peppers slices in the arrangement of vegetables
  7. Cover this dish with parchment paper or a lid I used the one that came with the baking dish…. And bake 35 to 45 minutes or until vegetables are tender but not limp you still want something to bite into
  8. Bon appetite… I hope you enjoy it

So that is going to wrap it up with this special food chef thomas ratatouille recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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