30/08/2020 13:44

Simple Way to Prepare Speedy Salmon Croquettes

by Laura Barnett

Salmon Croquettes
Salmon Croquettes

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon croquettes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salmon Croquettes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salmon Croquettes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook salmon croquettes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Croquettes:
  1. Get salt
  2. Prepare black pepper
  3. Get red crushed pepper
  4. Get eggs
  5. Take fresh bread crumbled
  6. Prepare corn meal flour or sea food coating
  7. Make ready oil
  8. Get chopped green pepper and onion
  9. Get Pink Alaska Salmon
Instructions to make Salmon Croquettes:
  1. Preheat oil on stove, will be used to fry so add enough.
  2. Remove salmon from can into a bowl and remove small spine bones (and skin if you don't like it).
  3. Add chopped onions and green pepperw to bowl along with dash of salt, black pepper, and crushed red pepper. Mix well.
  4. Use two slices of bread and crumble. Add two eggs and combine until mix is wet enough to hold. Form into balls.
  5. On a plate, add corn meal flour or seafood fry. Cat croquettes with well with flour and add to hot oil.
  6. Cook for three minutes on each side or until golden brown. Set on paper towels to dry oil. Enjoy!

So that is going to wrap it up with this special food salmon croquettes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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