Step-by-Step Guide to Prepare Any-night-of-the-week Slow Cooker Ratatouille

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker ratatouille. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Ratatouille is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Ratatouille is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Ratatouille:

1. Make ready olive oil
2. Take eggplant
3. Prepare zuchinni, cut into 1inch. cubes
4. Get red onion, chopped
5. Get red bell pepper, cored, seeded, & chopped
6. Take green bell pepper, cored, seeded, & chopped
7. Take garlic, minced or put through a garlic press
8. Take canned, whole tomatoes
9. Get canned, whole tomatoes
10. Prepare salt
11. Make ready salt
12. Prepare dried basil
13. Make ready dried thyme
14. Prepare black pepper
15. Make ready bay leaf
16. Make ready Hot cooked rice
17. Prepare grated Parmesean cheese

Instructions to make Slow Cooker Ratatouille:

1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

So that is going to wrap it up for this special food slow cooker ratatouille recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!