Easiest Way to Prepare Speedy Fruit 'and' cream cocktail

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fruit 'and' cream cocktail. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fruit Cocktails are perfect for hot summer days, easy to make and very delicious at the same time. These fruit cocktails are also known as fruit salad or. An irrestible Fruit cream cocktail recipe with fresh fruits, condensed milk and custard powder mixed together. Enjoy the fruit cream cocktail decorated with glaced cherries as topping and grated chocolate shavings as garnishing.

Fruit 'and' cream cocktail is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fruit 'and' cream cocktail is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fruit 'and' cream cocktail using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fruit 'and' cream cocktail:

1. Prepare 200 ml Amul fresh cream - (You can use whipping cream too)
2. Prepare 1/2 cup Fruits - (I used 1/2 mango, 20 grapes some pomegranate
3. Get 2 tbsp Nuts - of chopped cashewnuts optional
4. Make ready 1 tsp Vanilla essence -
5. Get 1/3 cup Powdered sugar or icing sugar – (add 1/4 cup and increase based on your taste)

Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins.

Steps to make Fruit 'and' cream cocktail:

1. Take the Amul fresh cream from the refrigerator.DO NOT SHAKE IT. Take the thick cream in a wide bowl leaving the water content.Make sure there is no water in the cream because thin cream may take more time to become thick and stiff.
2. Now take an electric beater and beat the thick cream in low speed for 1 minute.Now increase the speed and beat it until the cream becomes stiff and forms a soft peak.(Electric beater can do a better job than hand whisk.You can try in mixie but i am not sure how it turns out)
3. Add 1/4 cup of powdered sugar or icing sugar,vanilla essence. Beat it again till sugar mix well with the cream.Check for sweetness and add more sugar if needed.
4. Keep the beaten cream in the freezer for 10 minutes. In the mean time,chop the fruits and nuts. Add it to the frozen cream and mix well.Serve immediately ! Enjoy ! This recipe stays good for 2 days when refrigerated.So you can make it for parties well in advance

Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Create a refreshing fruit cocktail using rum, vodka and gin, plus juice, liqueur or fresh fruit such as watermelon, citrus, apple or berries. Enjoy this crowd-pleasing tropical cocktail with coconut rum, gin and pineapple juice. It will sit happily in an ice bucket for several hours, ideal for summer barbecues.

So that’s going to wrap this up with this exceptional food fruit 'and' cream cocktail recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!