Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, italian sausages with dandelion greens (development). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Sausages with Dandelion Greens (development) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Italian Sausages with Dandelion Greens (development) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausages with Dandelion Greens (development):
- Take Sweet or Hot Italian Sausage, cut inti bite sized pieces
- Make ready Dandelion Greens, separated and washed
- Get Med Onion, sliced coarsely
- Get Garlic, smashed skinned chopped
- Prepare White Wine
- Take bTBS Cup Olive Oil
- Get Butter
- Take French Mustard
- Get Salt and Pepper
Steps to make Italian Sausages with Dandelion Greens (development):
- In a large skillet soften onions in oil add garlic then sausage pieces and brown
- Deglaze skillet with wine stirring in mustard
- Add butter
- Fold in greens
- Lower heart and simmer til sausage are cooked through and have given their juices.
So that’s going to wrap this up for this special food italian sausages with dandelion greens (development) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
