Easiest Way to Make Homemade Comforting Celery and Bacon Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, comforting celery and bacon soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Celery soup isn't too complicated (the general idea goes something like this). And celery itself isn't all that flavorful. It's a mild vegetable that is perfectly pleasant and palate-cleansing on its own, but we wanted We cooked the bacon in our soup pot, leaving the fat behind to sauté our celery and onion. "Celery and bacon soup, " he said. Though I had never made it before, and I'm pretty sure he thought he invented it, it sounded like a fine idea.

Comforting Celery and Bacon Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Comforting Celery and Bacon Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have comforting celery and bacon soup using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Comforting Celery and Bacon Soup:

1. Make ready 1 stalk Celery
2. Prepare 1/2 Onion
3. Make ready 2 to 3 slices Bacon
4. Get 5 cm Carrot (optional)
5. Take 1 large Soup stock cube
6. Get 1 tbsp Soy sauce
7. Make ready 1 dash Coarsely ground black pepper
8. Prepare 1 bunch Mitsuba (optional)

Finally stir in the crumbled pieces of bacon. I like to chop the bacon, onions, and celery very fine, so they aren't too discernible in the finished soup. However, I keep the carrots a bit larger so they don't disappear. This soup has extraordinary fresh celery flavor, lovely richness from crème fraîche and a rich, crisp bacon topping.

Instructions to make Comforting Celery and Bacon Soup:

1. Slice the onion, and cut the bacon into easy to eat pieces.
2. Juilenne the carrot.
3. Heat up a pan and sauté the bacon over medium heat.
4. When some fat has started to come out of the bacon, add the onion and sauté until wilted. Add the carrot too and sauté briefly.
5. Add 4 cups (800 ml) of water to the pan, as well as the soup stock cube, cover with a lid and simmer.
6. In the meantime, remove the thick outside fibrous parts of the celery and cut into 5 mm thick slices. Cut up the mitsuba into easy to eat pieces too.
7. When the soup comes to a boil, skim off the scum, add the celery and bring to a boil again. Add the soy sauce and it's done.
8. Ladle into soup bowls and garnish with some mitsuba. Sprinkle some coarsely ground black pepper on top and enjoy.

However, I keep the carrots a bit larger so they don't disappear. This soup has extraordinary fresh celery flavor, lovely richness from crème fraîche and a rich, crisp bacon topping. This elegant soup from chef Naomi Pomeroy gets a surprising amount of flavor from sautéed celery. It has great garnishes, too: bacon croutons and a drizzle of lemon oil. This elegant soup is so flavorful thanks to its sauteed celery.

So that is going to wrap it up for this special food comforting celery and bacon soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!