Steps to Make Favorite Parmesan-oregano crusted chicken with sumac dressing

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, parmesan-oregano crusted chicken with sumac dressing. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmesan-oregano crusted chicken with sumac dressing is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Parmesan-oregano crusted chicken with sumac dressing is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:

1. Prepare For the chicken:
2. Take 2 chicken breast halves
3. Get buttermilk, for marinating
4. Make ready 1/2 cup breadcrumbs
5. Make ready 1/2 cup freshly grated parmesan
6. Take 3 tbsp dried oregano
7. Make ready salt and pepper
8. Make ready 3 tbsp olive oil
9. Get 3 tbsp mayonnaise
10. Make ready For the dressing:
11. Get 2 tbsp mayonnaise
12. Prepare 1/4 cup yogurt
13. Make ready 2 small cloves garlic, mashed
14. Prepare 1 tsp sumac
15. Get 2/3 tsp lemon zest
16. Make ready salt and pepper

Instructions to make Parmesan-oregano crusted chicken with sumac dressing:

1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
2. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.

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